Oolong (wulong) teas are subdivided into three categories: Jade Oolong, Amber Oolong and Champagne Oolong.
Jade oolong is the least oxidized (nearest to green tea) and champagne is the most oxidised (nearest black tea). This Amber Oolong is somewhere between them and is complex with an enchanting fragrance.
Caffeine: Medium
Origin: China
Type: Oolong Tea
Brew: 1 tbp per cup; near boiling water; 3 minutes for first infusion and then add 30 seconds for each subsequent infusion
Great anytime of day.
Imperial conversion chart available here
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