As the saying all good things come to those who wait and we’ve waited 9 months to get this tea. Direct from the farm this tea is probably the best cup of lapsang you’ll ever have.
Ingredients: Tea (Smoke dried).
Caffeine: High
Origin: WuYi, China
Type: Black
Brew: 1 tsp per 200ml; 100ºC; 2 minutes.
Lapsang Souchong is best in the morning, early afternoon or on those cold wintry days.
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