As tea masters we are often asked "How to make tea?".  Making the perfect cup of tea isn't as simple as you may think and different teas require different temperatures and a different amount of leaves.

Simply look down our list to find your tea, and use the table to establish the ideal amount, water temperature and brewing time for a perfect cuppa.

"Amount" based on "per person". Will infuse one "cup"; 200ml.

Leaf	Amount (tsp)	Temp °C	Time (mins)
Amber Oolong	1 - 2	95	3
Assam	1 - 2	100	3
Bancha Houjicha	1 - 2	75	3
Breakfast	1 - 2	100	3
Ceylon	1 - 2	100	3
Darjeeling	1 - 2	95 - 100	3
Dragon Phoenix	1 - 2	80	3
Dragon Well	1 - 2	75	3
Earl Grey	1 - 2	100	3
Flowering Tea Balls	1 tea ball	95 - 100	Until open
Genmaicha	1 - 2	75	2
Green Earl Grey	1 - 2	80	3
Green Tea Royal	1 - 2	80	3
Gunpowder Green	1 - 2	75	2 - 3
Gyokuro Asahi	1 - 2	70	2 - 3
Hawaiian Green	1 - 2	80	2 - 3
Jasmine Green	1 - 2	80	2 - 3
Mao Feng	1 - 2	80	3
Milk Oolong	1 - 2	95	3
Morroccan Mint	1 - 2	80	2 - 3
Orange Green	1 - 2	80	2 - 3
Organic "Four Seasons"	1 - 2	95	3
Organic Apple	1 - 2	80	2 - 3
Organic Oriental Beauty	1 - 2	95	3
Passionate Green	1 - 2	80	3
Peach Green	1 - 2	80	3
Premium Tie Guan Yin	1 - 2	90	2 - 3
Pu-erh	1 - 2	95 - 100	3
Sencha	1 - 2	75	2 - 3
Silver Needle	2 - 3	70 - 75	2
Strawberrt Yoghurt-Cream Green	1 - 2	80	2 - 3
Tie Guan Yin	1 - 2	95	2 - 3
White Christmas	1 - 2	75 - 80	2 - 3
White Green Lemon (Yogurt)	1 - 2	75 - 80	2 - 3
White Peony	2 - 3	70 - 75	2
Yunnan Black	1 - 2	100	3
Yunnan Golden Tips	1 - 2	100	3