Pu-erh fermented green tea, much fabled in China for its medicinal properties that help with weight loss, hangovers and digestive aliments.
Pu-erh (puerh) (pronounced poo err) is named after the town where it originated and is double fermented to give it its unique taste. This champagne of teas is often compared to fine wines and has been known to fetch £1,000s per kilo. More suitable to palettes used to deep, earthy teas. This is our highest grade puerh has been aged to perfection and championed for its flavours.
Caffeine: Very Low
Origin: China
Brew: 2 tsp per cup; 95°C water 12-30 seconds in the first few infusions, up to 2-10 minutes in the last infusions
Type: Pu-erh (Fermeted Green Tea)
Pu-erh tea is great anytime of the day.