Located adjacent to the Vietnamese border, the Yunnan region has been producing tea for a mere 2,000 years and is China’s most productive black tea region. The result is a tea which has distinctive luscious leaves, a unique peppery flavour and highly prized health giving qualities.
Ideal for those wanting to try China blacks as an alternative to the more traditional India blacks.
Caffeine: High
Origin: Yunnan Province, China
Type: Black Tea
Brew: 2 tsp per cup; boiling water; use leaves once.
Great for a morning pick or afternoon lift.
Imperial conversion chart available here
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